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Recipe

Creamy Lemon Bars

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Lemon bars are a great tangy treat, perfect for summer or anytime of year. Sweetened condensed milk adds creaminess, and vanilla cookies make a perfect crust.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 48 bars

Ingredients

Original reipce makes 2 dozen Change Servings

  • CRUST
  • FILLING
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Directions

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE
cookie crumbs and butter in medium bowl. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.

BAKE for 10 minutes.

FOR FILLING:
BEAT
sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in grated lemon peel; pour over crust.

BAKE for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for 2 hours. Cut into bars; sprinkle with powdered sugar.

Nutrition Facts

Amount Per Serving
Servings: 48 bars
Calories 100
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 17%
Cholesterol 30mg 10%
Sodium 85mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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