Creamy Lemon Bars
Recipe
Nestlé® La Lechera®

Creamy Lemon Bars

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Lemon bars are a great tangy treat, perfect for summer or anytime of year. Sweetened condensed milk adds creaminess, and vanilla cookies make a perfect crust.

30 mins. to Prepare

30 mins. Cooking Time

120 mins. Standing Time refrigerating

180 mins. Total

Servings: 48 bars

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Ingredients

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Directions

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE
cookie crumbs and butter in medium bowl. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.

BAKE for 10 minutes.

FOR FILLING:
BEAT
sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in grated lemon peel; pour over crust.

BAKE for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for 2 hours. Cut into bars; sprinkle with powdered sugar.
Amount Per Serving
Servings: 48 bars
Calories100
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 3.5g17%
Cholesterol 30mg10%
Sodium 85mg3%
Carbohydrates 11g4%
Dietary Fiber 0g0%
Sugars 7g
Protein 2g
Vitamin A4%
Vitamin C2%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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