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Recipe

Creamy Lemon Dessert with Fresh Grapes

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

ADD 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is slightly set but not firm. Top with grapes; press gently into gelatin. Refrigerate 20 min.
MEANWHILE, add remaining boiling water to remaining 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Pour over fruit.
REFRIGERATE 2 hours or until firm. Unmold.

JELL-O, BREAKSTONE’S and KNUDSEN are registered trademarks of Kraft Foods. ©2010 Kraft Foods.

Nutrition Information Per Serving: 210 calories, 5g total fat, 3g saturated fat, 0g trans fat, 20mg cholesterol, 160mg sodium, 37g carbohydrate, 0g dietary fiber, 36g sugars, 4g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 0%DV iron.

Nutrition Facts

Amount Per Serving
Servings: 16
Calories 210
Calories from Fat
%Daily Value*
Total Fat 5g 0%
Saturated Fat 3g 0%
Cholesterol 20mg 0%
Sodium 160mg 0%
Total Carbohydrate 37g 0%
Dietary Fiber 0g 0%
Sugars 36g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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