Creamy Lemon Dessert with Fresh Grapes

Creamy Lemon Dessert with Fresh Grapes

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15 mins. to Prepare

0 mins. Cooking Time

145 mins. Standing Time refrigerating

160 mins. Total

Servings: 16


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ADD 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is slightly set but not firm. Top with grapes; press gently into gelatin. Refrigerate 20 min.
MEANWHILE, add remaining boiling water to remaining 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Pour over fruit.
REFRIGERATE 2 hours or until firm. Unmold.

JELL-O, BREAKSTONE’S and KNUDSEN are registered trademarks of Kraft Foods. ©2010 Kraft Foods.

Nutrition Information Per Serving: 210 calories, 5g total fat, 3g saturated fat, 0g trans fat, 20mg cholesterol, 160mg sodium, 37g carbohydrate, 0g dietary fiber, 36g sugars, 4g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 0%DV iron.
Amount Per Serving
Servings: 16
Calories from Fat
%Daily Value*
Total Fat 5g0%
Saturated Fat 3g0%
Cholesterol 20mg0%
Sodium 160mg0%
Carbohydrates 37g0%
Dietary Fiber 0g0%
Sugars 36g
Protein 4g
Vitamin A4%
Vitamin C4%
* Percent Daily Values are based on a 2,000 calorie diet.
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