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Creamy Lime Dressing has fresh flavors that are perfect for light summer salads.
Original reipce makes 2 dozen Change Servings
PLACE evaporated milk, cream cheese, lime peel, lime juice and sugar in blender container; cover. Blend until smooth. Pour into small container. Cover; refrigerate for up to 1 week.
Tip: Drizzle dressing over a summer salad with mixed greens, shredded carrots, and sliced cucumbers, tomatoes and strawberries.
Makes 1 cup dressing.
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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