Creamy Mango Cherry Gelatin

Creamy Mango Cherry Gelatin

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Swirling the gelatins while setting creates a fun pattern that's sure to receive rave compliments. Cherry and mango flavors make this a delicious dessert for spring or summer.

20 mins. to Prepare

1 mins. Cooking Time

85 mins. Standing Time refrigerating

106 mins. Total

Servings: 10 servings (about 1/2 cup each)

This recipe is: Low Fat


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SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.


gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mango nectar, sweetened condensed milk and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for 20 minutes.


hot water and cherry gelatin mix in large bowl; stir until gelatin is completely dissolved.

SPRINKLE unflavored gelatin over cherry gelatin mixture; whisk immediately until dissolved.

ADD evaporated milk; whisk until combined. Stir in cold water.

POUR gelatin mixture gently into Bundt pan over mango gelatin. Refrigerate for 15 minutes. Remove from refrigerator and use the flat edge of a knife to pull aside the mango gelatin and let the cherry gelatin drip down. This will create a slightly marbled effect.

REFRIGERATE for at least 50 minutes more or until the gelatin is fully set.

Amount Per Serving
Servings: 10 servings (about 1/2 cup <i>each</i>)
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 115mg5%
Carbohydrates 35g12%
Dietary Fiber 0g0%
Sugars 35g
Protein 7g
Vitamin A15%
Vitamin C6%
* Percent Daily Values are based on a 2,000 calorie diet.
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