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Recipe

Creamy Mango Cherry Gelatin

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Swirling the gelatins while setting creates a fun pattern that's sure to receive rave compliments. Cherry and mango flavors make this a delicious dessert for spring or summer.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings (about 1/2 cup each)
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

  • MANGO GELATIN
  • CHERRY GELATIN
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Directions

SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.

FOR MANGO GELATIN:
SPRINKLE
gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mango nectar, sweetened condensed milk and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for 20 minutes.

FOR CHERRY GELATIN:
COMBINE
hot water and cherry gelatin mix in large bowl; stir until gelatin is completely dissolved.

SPRINKLE unflavored gelatin over cherry gelatin mixture; whisk immediately until dissolved.

ADD evaporated milk; whisk until combined. Stir in cold water.

POUR gelatin mixture gently into Bundt pan over mango gelatin. Refrigerate for 15 minutes. Remove from refrigerator and use the flat edge of a knife to pull aside the mango gelatin and let the cherry gelatin drip down. This will create a slightly marbled effect.

REFRIGERATE for at least 50 minutes more or until the gelatin is fully set.

Nutrition Facts

Amount Per Serving
Servings: 10 servings (about 1/2 cup each)
Calories 160
Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 35g 12%
Dietary Fiber 0g 0%
Sugars 35g
Protein 7g
Vitamin A 15%
Vitamin C 6%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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