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This Creamy Mashed Potatoes recipe has secret ingredients that will make them a big hit at your table. Chopped fresh parsley adds extra flavor and color dimension.
Original reipce makes 2 dozen Change Servings
PLACE potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.
RETURN potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.
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