5 mins. to Prepare
0 mins. Cooking Time
480 mins. Standing Time refrigerating
485 mins. Total
Servings: 2 servings, about 1 cup each
Ingredients
Directions


Nutrition Facts
Amount Per Serving
Servings: 2 servings, about 1 cup each
Calories | 370 |
Calories from Fat | 50 |
%Daily Value* | |
Total Fat 6g | 9% |
Saturated Fat 2.5g | 12% |
Cholesterol 15mg | 6% |
Sodium 140mg | 6% |
Carbohydrates 60g | 20% |
Dietary Fiber 4g | 15% |
Sugars 30g | |
Protein 20g |
Vitamin A | 10% |
Vitamin C | 25% |
Calcium | 35% |
Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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