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This Creamy Parmesan Salad Dressing is ideal to drizzle over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers, radishes and baby carrots. Add crushed red pepper to taste, if desired.
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Original reipce makes 2 dozen Change Servings
PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.
Makes 1 cup salad dressing.
|Calories from Fat||100|
|Total Fat 12g||18%|
|Saturated Fat 7g||37%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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