Creamy Parmesan Salad Dressing
Recipe
Nestlé® Carnation®

Creamy Parmesan Salad Dressing

4.3 18 Recipe Reviews | Rate this Recipe | 103 Saves
This Creamy Parmesan Salad Dressing is ideal to drizzle over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers, radishes and baby carrots. Add crushed red pepper to taste, if desired.

5 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

5 mins. Total

Servings: 4 servings (1/4 cup each)

Difficulty: Easy

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Ingredients

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Directions

PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.

Makes 1 cup salad dressing.
Amount Per Serving
Servings: 4 servings (1/4 cup each)
Calories150
Calories from Fat100
%Daily Value*
Total Fat 12g18%
Saturated Fat 7g37%
Cholesterol 40mg14%
Sodium 270mg11%
Carbohydrates 5g2%
Dietary Fiber 0g0%
Sugars 5g
Protein 6g
Vitamin A4%
Vitamin C0%
Calcium15%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5

To double the batch and keep the cost down, I added a 1/2 teaspoon of cornstarch and a cup of water as thickening agent. I followed by 3 chopped garlic toes. I did not add the garlic salt. I also doubled on the Parmesan cheese.

3

It tastes great, but unless all the ingredients are on sale it is far cheaper to purchase a good-quality bottled dressing. It doesn't have preservatives, so must be used in one sitting.

4

For a diabetic, this is a great light salad if you use low fat cheeses and milk. It has many of the ingredients we need on a daily basis and it sure is filling. If you use the recipe ingredients suggested, this is enough for a meal!

5

I made this last night, it's also really good for dipping veggies into, really thick!!

4

Very Good. I added a few cloves of fresh garlic and extra cheeses. Everyone loved it.

5

Great taste. Family loved it. So easy. Great over tossed and pasta salads.

5

LOVED this recipe!!!! I made it for my mom on her birthday.... everyone there went back for seconds and thirds....almost skipped the main meal!

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