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Recipe

Creamy Pear Flan

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Imagine a creamy flan with a light pear flavor served in a pool of amber-colored caramel sauce. A delightful, simple and elegant dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

PLACE sugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved and golden. Quickly pour into eight 6-ounce ramekins or custard cups.

PLACE nectar, sweetened condensed milk, cream cheese and vanilla extract in blender or food processor; cover. Blend until smooth. Add eggs; blend until smooth. Pour into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

BAKE for 35 to 45 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool for 30 minutes; refrigerate for several hours or overnight.

RUN small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 400
Calories from Fat 160
%Daily Value*
Total Fat 17g 27%
Saturated Fat 10g 50%
Cholesterol 180mg 60%
Sodium 190mg 8%
Total Carbohydrate 53g 18%
Dietary Fiber 0g 0%
Sugars 52g
Protein 10g
Vitamin A 15%
Vitamin C 2%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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