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Creamy Pear Flan

Creamy Pear Flan
15 min
40 min
8 servings
  • Imagine a creamy flan with a light pear flavor served in a pool of amber-colored caramel sauce. A delightful, simple and elegant dessert.

Key Ingredients

A white can with purple labels besude the product name and the La Lechera logo with a milk maid and flan on a plate.
Condensed Milk

Lactose Free Sweetened Condensed Milk 14 oz Can

14 oz. Can


Make It

Step 1

Preheat oven to 350° F.

Step 2

Place sugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved and golden. Quickly pour into eight 6-ounce ramekins or custard cups.

Step 3

Place nectar, sweetened condensed milk, cream cheese and vanilla extract in blender or food processor; cover. Blend until smooth. Add eggs; blend until smooth. Pour into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

Step 4

Bake for 35 to 45 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool for 30 minutes; refrigerate for several hours or overnight.

Step 5

Run small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes.

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