Creamy Pear Flan

EL MEJOR NIDO
Creamy Pear Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
40 min
Imagine a creamy flan with a light pear flavor served in a pool of amber-colored caramel sauce. A delightful, simple and elegant dessert.

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Place sugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved and golden. Quickly pour into eight 6-ounce ramekins or custard cups.

Step 3

Place nectar, sweetened condensed milk, cream cheese and vanilla extract in blender or food processor; cover. Blend until smooth. Add eggs; blend until smooth. Pour into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

Step 4

Bake for 35 to 45 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool for 30 minutes; refrigerate for several hours or overnight.

Step 5

Run small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes.

Ingredients

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