Creamy Poblano Rice with Chicken
Recipe
Nestlé® Carnation®

Creamy Poblano Rice with Chicken

4.2 34 Recipe Reviews | Rate this Recipe | 213 Saves
Creamy Poblano Rice with Chicken will jazz up your chicken and rice with its wonderful combination of flavors. Your guests and family will come back for more!

15 mins. to Prepare

50 mins. Cooking Time

0 mins. Standing Time

65 mins. Total

Servings: 4 servings

Difficulty: Intermediate

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Ingredients

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Directions

HEAT 2 tablespoons oil in large, nonstick saucepan over medium heat. Add onion and chile pepper; cook, stirring frequently, for 2 minutes. Add chicken, black pepper and red pepper flakes; cook, stirring frequently, until chicken is lightly browned and no longer pink. Remove chicken mixture to bowl; set aside.

HEAT remaining oil in same saucepan over medium heat. Add rice; stir to coat well. Microwave broth in 1-quart microwave-safe measuring cup on HIGH (100%) power for 3 1/2 to 4 minutes or until very hot.

ADD hot broth to rice small amounts at a time, stirring constantly. Allow each addition of broth to be absorbed before adding more. Once broth is gone, add evaporated milk in the same manner, stirring until absorbed. The process will take between 25 to 35 minutes. When the rice soft, stir in reserved chicken mixture and mushrooms. Rice should be creamy, not soupy.
Amount Per Serving
Servings: 4 servings
Calories520
Calories from Fat220
%Daily Value*
Total Fat 24g37%
Saturated Fat 8g41%
Cholesterol 70mg23%
Sodium 1060mg44%
Carbohydrates 54g18%
Dietary Fiber 3g10%
Sugars 11g
Protein 21g
Vitamin A15%
Vitamin C2%
Calcium25%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars16
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Don't Be fooled by the Low calorie remark next to the recipe this has 24 Grams of Fat you can make subsitutions to lower the fat and calories

Made this dish for dinner to night. Was very SUPRIZED with the flavoring and the texture of the dish. The rice is a little time intensive. But well worth it. I would so make this dish again.

This dish is so delicious! It's a little time-intensive because of the way the liquids are added to the rice but it's so worth it. I just made it three days ago and it's already on the menu again for this weekend. It's got a nice little kick to it and the tiniest hint of sweetness to balance it out. TRY THIS ONE!

This is a very good recipe, not for people who like mild food. I used Jasmine rice and it was great. A little different flavor. Will definitely serve again and again.

This was very delicious and creamy. I did subsitute fresh mushroom and added a little garlic, and it was very fresh tasting. We will make this one again.

I substituted 1 can of cream of mushroom soup and a half can of the milk. Very good!!

THIS DISH WAS PREPARED FOR MY FAMILY RECENTLY AND WAS GIVEN RAVE REVIEWS. THE PEPPERS WERE SLIGHTLY HOT IN FLAVOR WHICH ONLY ADDED TO THE OVERALL RECIPE. THIS WILL MAKE A REPEAT APPEARANCE AT OUR TABLE.

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