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Creamy Potato Soup is perfect for cool, Fall or Winter evenings. This thick and hearty soup offers robust flavor and comforting warmth the whole family will enjoy.
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Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.
STIR in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.
VARIATION: If you’d like a richer soup, reduce flour to 2 tablespoons and use 1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated milk.
|Calories from Fat||120|
|Total Fat 13g||20%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 48g||16%|
|Dietary Fiber 3g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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