Creamy Potato Soup
Recipe

Creamy Potato Soup

4.7 53 Recipe Reviews | Rate this Recipe | 334 Saves
Creamy Potato Soup is perfect for cool, Fall or Winter evenings. This thick and hearty soup offers robust flavor and comforting warmth the whole family will enjoy.

10 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 4

Difficulty: Easy

Ingredients

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Directions

HEAT oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.

STIR in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.

VARIATION: If you’d like a richer soup, reduce flour to 2 tablespoons and use 1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated milk.
Amount Per Serving
Servings: 4
Calories350
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 1080mg45%
Carbohydrates 48g16%
Dietary Fiber 3g11%
Sugars 11g
Protein 10g
Vitamin A0%
Vitamin C60%
Calcium25%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars39
4 Stars14
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I like this recipe. Very easy. I set up items such as shredded cheese,sour creme,chives and bacon and let the family add their owne items like they do to baked potatoes. They love it.

I sauted some diced shallots and then added 1/2 cup Dry Vermouth to the soup. Wow! That made it seem like it was made from Julia Child!

An excellent warmer upper on a brisk winter day! To perk it up a bit, add a sprinkling of grated cheddar cheese on top of each bowl.

A very easy and delicous soup to warm the family after sledding and skiing. Added some ham chopped up very small that I had left over from Sunday dinner. Everyone wanted seconds.

I think this is an excellent recipe. I have been cooking since the age of ten but never made Potato Soup. I hate it, but my husband loves it. I doubled the recipe for a large family and leftovers. Instead of oil though I fried the bacon in with celery onions and fresh garlic, then finished the recipe as specified, but let it simmer for about 40 minutes to incorporate the flavor. My family loved it. Even my three year old and I really enjoyed. It turned out quite wonderful. I will fix this again.

Dear Very Best Baking, This is very great recipe for family. I will make this soup happen today for my children. This is the first time, I belive that I will do a good job, thanks a lot Very Best Baking.

The soup has a wonderful flavor and is easy to make.

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