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Recipe

Creamy Potato Soup

53 Recipe Reviews |Rate this Recipe| 328 Saves

Creamy Potato Soup is perfect for cool, Fall or Winter evenings. This thick and hearty soup offers robust flavor and comforting warmth the whole family will enjoy.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.

STIR in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.

VARIATION: If you’d like a richer soup, reduce flour to 2 tablespoons and use 1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated milk.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 350
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 1080mg 45%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 11%
Sugars 11g
Protein 10g
Vitamin A 0%
Vitamin C 60%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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