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Creamy Potato Soup

Creamy Potato Soup
Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
4 servings
  • Creamy Potato Soup is perfect for cool, Fall or Winter evenings. This thick and hearty soup offers robust flavor and comforting warmth the whole family will enjoy.
Key Ingredients

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
  • 3 1/2 cups water
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons all-purpose flour, dissolved in 1/4 cup water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)

Make It

Step 1
Heat oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.
Step 2
Stir in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.
VARIATION:
If you’d like a richer soup, reduce flour to 2 tablespoons and use 1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated milk.

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