Nestlé® La Lechera®
Creamy Pumpkin Pie
Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.
10 mins. to Prepare
45 mins. Cooking Time
120 mins. Standing Time cooling
175 mins. Total
PREHEAT oven to 425° F.
MIX eggs in a large bowl with a whisk. Then stir in sweetened condensed milk, pumpkin, evaporated milk, cinnamon, salt, ginger and cloves. Pour into pie shell.
BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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