Creamy Rice & Mushroom Bake
Recipe

Creamy Rice & Mushroom Bake

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Aquí te presentamos un cremosísimo plato de acompañamiento que puedes llevar a tu próxima reunión.

20 mins. to Prepare

40 mins. Cooking Time

0 mins. Standing Time

60 mins. Total

Servings: 6 servings

Difficulty: Easy

This recipe is: Vegetarian

Ingredients

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Directions

PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.

MELT margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.

BAKE for 35 to 40 minutes or until set and light brown around edges.

Amount Per Serving
Servings: 6 servings
Calories310
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 8g40%
Cholesterol 110mg37%
Sodium 820mg34%
Carbohydrates 36g12%
Dietary Fiber 1g5%
Sugars 7g
Protein 12g
Vitamin A15%
Vitamin C2%
Calcium20%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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