Creamy Roasted Red Pepper Soup
Recipe
Nestlé® La Lechera®

Creamy Roasted Red Pepper Soup

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The delicate aroma and flavor of the roasted peppers provide a special twist to this easy soup. Perfect to serve as a first course or a light meal, it will please and satisfy all your dinner guests.

15 mins. to Prepare

22 mins. Cooking Time

0 mins. Standing Time

37 mins. Total

Servings: 6 servings

Difficulty: Easy

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This recipe is: Vegetarian

Ingredients

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Directions

MELT 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth.

MELT remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.

Amount Per Serving
Servings: 6 servings
Calories190
Calories from Fat110
 %Daily Value*
Total Fat 12g18%
Saturated Fat 8g38%
Cholesterol 40mg13%
Sodium 720mg30%
Carbohydrates 15g5%
Dietary Fiber 1g4%
Sugars 9g
Protein 6g
Vitamin A30%
Vitamin C60%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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