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Creamy Serrano & Mango Guacamole

Creamy Serrano & Mango Guacamole
15 min
24 servings, 2 tablespoons per serving
  • This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.
Key Ingredients


Make It

Step 1
Cut 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.
Step 2
Cut remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.

Recipe Notes

Cook’s Tip:
For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.

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