Creamy Serrano & Mango Guacamole

Creamy Serrano & Mango Guacamole
Recipe Info - Skill Level
Recipe Info - Serving Size
24 servings, 2 tablespoons per serving
Recipe Info - Prep Time
15 min
This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.


Step 1

Cut 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

Step 2

Cut remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.

Cook’s Tip:

For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.


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