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This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.
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Original reipce makes 2 dozen Change Servings
CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.
CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.
Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.
| Calories | 40 |
| Calories from Fat | 30 |
| %Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Sugars 0g | |
| Protein 1g |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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