Recipe
Maggi®
Creamy Serrano & Mango Guacamole
This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.
15 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 24 servings, 2 tablespoons per serving
Ingredients
Directions
CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.
CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.
Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.
Nutrition Facts
Amount Per Serving
Servings: 24 servings, 2 tablespoons per serving
Calories | 40 |
Calories from Fat | 30 |
%Daily Value* | |
Total Fat 3.5g | 5% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Carbohydrates 3g | 1% |
Dietary Fiber 2g | 6% |
Sugars 0g | |
Protein 1g |
Vitamin A | 2% |
Vitamin C | 4% |
Calcium | 0% |
Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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