Creamy Serrano & Mango Guacamole

Creamy Serrano & Mango Guacamole

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This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 24 servings, 2 tablespoons per serving

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This recipe is: Low Fat Low Sodium


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CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.

Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.

Amount Per Serving
Servings: 24 servings, 2 tablespoons per serving
Calories from Fat30
 %Daily Value*
Total Fat 3.5g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 25mg1%
Carbohydrates 3g1%
Dietary Fiber 2g6%
Sugars 0g
Protein 1g
Vitamin A2%
Vitamin C4%
* Percent Daily Values are based on a 2,000 calorie diet.
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