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This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.
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Original reipce makes 2 dozen Change Servings
CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.
CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.
Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.
|Calories from Fat||30|
|Total Fat 3.5g||5%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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