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Recipe

Creamy Serrano & Mango Guacamole

0 Recipe Reviews |Rate this Recipe| 17 Saves

This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings, 2 tablespoons per serving
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.

Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.

Nutrition Facts

Amount Per Serving
Servings: 24 servings, 2 tablespoons per serving
Calories 40
Calories from Fat 30
%Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 4%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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