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Creamy Shrimp Tacos are a healthier version of regular beef and cheese tacos. The chopped fresh habanero gives an exciting kick of heat. These are perfect for entertaining as well.
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Original reipce makes 2 dozen Change Servings
MELT butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.
STIR in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.
FILL each tortilla with about 1/3 cup shrimp mixture. Sprinkle with parsley and 1 tablespoon chopped onion.
|Calories from Fat||25|
|Total Fat 3g||5%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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