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Recipe

Creamy Shrimp Tacos

0 Recipe Reviews |Rate this Recipe| 19 Saves

Creamy Shrimp Tacos are a healthier version of regular beef and cheese tacos. The chopped fresh habanero gives an exciting kick of heat. These are perfect for entertaining as well.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 1 taco per serving
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.

STIR in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.

FILL each tortilla with about 1/3 cup shrimp mixture. Sprinkle with parsley and 1 tablespoon chopped onion.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 1 taco per serving
Calories 150
Calories from Fat 25
%Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 6%
Cholesterol 90mg 31%
Sodium 220mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Sugars 3g
Protein 15g
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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