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Recipe

Creamy Smashed Red Potatoes with Cheese

7 Recipe Reviews |Rate this Recipe| 91 Saves

Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 15 servings (1/2 cup each)
  • Difficulty: Easy
This Recipe is: Low Sodium Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

Nutrition Facts

Amount Per Serving
Servings: 15 servings (1/2 cup each)
Calories 120
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g
Vitamin A 2%
Vitamin C 15%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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