Creamy Smashed Red Potatoes with Cheese
Item 2 of 4 - Easy Thanksgiving Dinner

Creamy Smashed Red Potatoes with Cheese

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Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

5 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 15 servings (1/2 cup each)

Difficulty: Easy

This recipe is: Low Sodium Vegetarian

Ingredients

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Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.
Amount Per Serving
Servings: 15 servings (1/2 cup each)
Calories120
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 140mg6%
Carbohydrates 17g6%
Dietary Fiber 2g8%
Sugars 3g
Protein 5g
Vitamin A2%
Vitamin C15%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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