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Recipe

Creamy Strawberry Lemonade Gelatin

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPRAY large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.

COMBINE hot water and lemon gelatin in a large bowl; mix until completely dissolved.

SPRINKLE unflavored gelatin over lemon gelatin mixture; whisk constantly until dissolved.

ADD sweetened condensed milk; whisk until combined. Stir in cold water. Stir in sliced strawberries.

POUR gelatin mixture into prepared Bundt pan. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional berries in center, if desired.

Nutrition Facts

Amount Per Serving
Servings: 20 servings
Calories 120
Calories from Fat 20
%Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 7%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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