Recipe
Nestlé® La Lechera®

Creamy Strawberry Lemonade Gelatin

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15 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

255 mins. Total

Servings: 20 servings

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Ingredients

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Directions

SPRAY large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.

COMBINE hot water and lemon gelatin in a large bowl; mix until completely dissolved.

SPRINKLE unflavored gelatin over lemon gelatin mixture; whisk constantly until dissolved.

ADD sweetened condensed milk; whisk until combined. Stir in cold water. Stir in sliced strawberries.

POUR gelatin mixture into prepared Bundt pan. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional berries in center, if desired.
Amount Per Serving
Servings: 20 servings
Calories120
Calories from Fat20
%Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g7%
Cholesterol 5mg2%
Sodium 60mg3%
Carbohydrates 23g8%
Dietary Fiber 0g0%
Sugars 22g
Protein 3g
Vitamin A2%
Vitamin C10%
Calcium6%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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