Everyday Recipes
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Everyday Recipes
Creamy Strawberry Lemonade Gelatin
EL MEJOR NIDO
Creamy Strawberry Lemonade Gelatin
Level
Easy
Prep
15 min
Servings
20 servings
Key Ingredients
Ingredients
- ●
Nonstick cooking spray
- ●
3 cups hot water
- ●
1 package (6 ounces) lemon-flavored gelatin
- ●
2 envelopes (7 grams each) unflavored gelatin
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
1 1/2 cups cold water
- ●
1 1/2 cups fresh sliced strawberries
Make It
Step 1
Spray large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.
Step 2
Combine hot water and lemon gelatin in a large bowl; mix until completely dissolved.
Step 3
Sprinkle unflavored gelatin over lemon gelatin mixture; whisk constantly until dissolved.
Step 4
Add sweetened condensed milk; whisk until combined. Stir in cold water. Stir in sliced strawberries.
Step 5
Pour gelatin mixture into prepared Bundt pan. Refrigerate for at least 4 hours or until set.
Step 6
To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional berries in center, if desired.
