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Recipe

Creamy Tequila Tomato Sauce

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Serve this amazing Creamy Tequila Tomato Sauce over pasta to create a main entrée that will be remembered. Garnish with chopped parsley or your choice of herbs to add a color accent if desired. This recipe is an excellent choice for weekend entertaining. Ready in less than 30 minutes.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 to 8 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add tomato sauce, tequila, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds. Serve over pasta. Garnish with parsley, if desired.

Nutrition Facts

Amount Per Serving
Servings: 6 to 8 servings
Calories 380
Calories from Fat 120
%Daily Value*
Total Fat 13g 21%
Saturated Fat 7g 33%
Cholesterol 25mg 8%
Sodium 570mg 24%
Total Carbohydrate 51g 17%
Dietary Fiber 3g 11%
Sugars 5g
Protein 8g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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