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Creamy Tuna & Vegetable Pasta

Creamy Tuna & Vegetable Pasta
15 min
20 min
Makes 4 servings
Key Ingredients
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
Media Crema
7 oz. Can


  • 8 ounces medium shell dried pasta
  • 1 tablespoon olive oil
  • 3/4 cup chopped yellow bell pepper
  • 1/2 cup chopped yellow onion
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 garlic clove, minced
  • 1/2 cup peas, fresh or thawed
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 1/3 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (7.6 ounces) NESTLÉ® Media Crema
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons water
  • 1 can (5 ounces) chunk white or light tuna in water

Make It

Step 1
Cook pasta according to manufacturer’s instructions. Drain pasta and set aside in a bowl and cover to retain some of the heat.
Step 2
Heat oil over medium heat in a large sauté pan. Then add onion and peppers; sauté 2-3 minutes until onion is translucent. Then add tomatoes, garlic, and peas; cook an additional 2-3 minutes. Turn off the heat, and set pan aside for use later.
Step 3
Melt butter in small saucepan over medium-low heat. Stir in flour and whisk together for 1 minute, then add salt and pepper. Gradually add media crema, cheese, and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
Step 4
Drain tuna and break apart into pieces.
Step 5
Bring sauté pan with vegetables back to medium-low heat; add pasta and warm through. Then add cream sauce and tuna and mix to combine.
Step 6
If desired, top with additional Parmesan prior to serving.

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