Recipe
Nestlé® Carnation®

Creamy Tuna Noodle Casserole

4.6 331 Recipe Reviews | Rate this Recipe | 5727 Saves
Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 8 servings, about 1 cup each

Difficulty: Easy

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Ingredients

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Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.
Amount Per Serving
Servings: 8 servings, about 1 cup each
Calories330
Calories from Fat90
%Daily Value*
Total Fat 10g16%
Saturated Fat 5g27%
Cholesterol 70mg23%
Sodium 820mg34%
Carbohydrates 38g13%
Dietary Fiber 2g7%
Sugars 7g
Protein 21g
Vitamin A10%
Vitamin C2%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars215
4 Stars97
3 Stars18
2 Stars0
1 Star1

This dish made a good light lunch. I did not want anything heavy and it met the requirement. Good flavor.

I've had a recipe, sort of, that I have used for years. I found this one and decided to try something new. I was kind of surprised how much I liked it. I'm pretty sure I'll be using it from now on.

I made this for dinner tonight, but I made some substitutions and omitted some ingredients. Everyone liked it. Instead of the mushroom soup, I used 2 cans of cream of shrimp soup. I thought the shrimp and tuna flavors would go nicely together, and I'm not a fan of mushrooms. I used 2 cans of 1% milk instead of evaporated milk to cut calories. I omitted the veggies and potato chips. I used a 2 1/2 inch block of cheese, first cutting it into slices and then cubing it. I also used 3 cans of tuna and then crushed a few crackers for the top.

Very good and healthy. You can substitute 1 can of cream of celery soup with 1 can of cream of mushroom soup together for the 2 cans and add 1 package frozen peas to add volume.

I say that because it is very RARE that hubby lets me do a casserole. But I did last night for supper. It was very good, added lots more onion tho.....I like tuna casserole creamy, some recipes are just too dry. 5-Stars *****

Great recipe, reminds me of mom's tuna casserole, very easy to alter to your own taste. I use peas and mushrooms instead of the celery and onions, rarely any leftovers.

A different spin on Tuna Casserole.Easy and fast.

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