Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole
15 min
30 min
8 servings, about 1 cup each
  • Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.
Key Ingredients


  • 6 cups (about 8 ounces) dry medium egg noodles, prepared according to package directions
  • 1/4 cup butter or margarine
  • 4 stalks celery, chopped
  • 1/2 cup chopped onion
  • 2 cans (9 ounces each) tuna, drained and flaked
  • 2 cans (10 1/2 ounces each) 98% fat free condensed cream of mushroom soup
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2/3 cup crushed baked potato chips

Make It

Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking dish.
Step 2
Melt butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
Step 3
Bake for 25 to 30 minutes or until chips are golden brown.

Reviews For This Recipe