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Recipe

Creamy Tuna Spread

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This rich and flavorful Creamy Tuna Spread is served on slices of toasted French baguette and then garnished with chopped flat leaf parsley. It is elegant and ready in less than 30 minutes. Perfect for entertaining or any special occasion meal.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook, stirring occasionally, until onion is tender. Add tuna and bouillon; cook, stirring occasionally, for 5 minutes. Stir in media crema and 2 tablespoons parsley. Cook for 1 minute or until heated through. Spread tuna mixture evenly over bread slices; sprinkle with remaining 1 tablespoon parsley. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 10
Calories 300
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 5g 24%
Cholesterol 25mg 8%
Sodium 640mg 27%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 1g
Protein 11g
Vitamin A 6%
Vitamin C 25%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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