Creamy Vanilla Bananas
Creamy Vanilla Bananas

Creamy Vanilla Bananas

0 0 Recipe Reviews | Rate this Recipe | 40 Saves

Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 10 servings

Difficulty: Easy


Select all


MELT 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.

COMBINE evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.

POUR sauce over bananas. Sprinkle with cinnamon. Serve warm.

Amount Per Serving
Servings: 10 servings
Calories from Fat70
 %Daily Value*
Total Fat 8g12%
Saturated Fat 4.5g23%
Cholesterol 25mg8%
Sodium 65mg3%
Carbohydrates 36g12%
Dietary Fiber 3g12%
Sugars 23g
Protein 3g
Vitamin A2%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)


Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?