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Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.
Original reipce makes 2 dozen Change Servings
MELT 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.
COMBINE evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.
POUR sauce over bananas. Sprinkle with cinnamon. Serve warm.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 4.5g||23%|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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