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Creamy Vanilla Bananas

7 Recipe Reviews |Rate this Recipe| 30 Saves

Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.

Creamy Vanilla Bananas
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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MELT 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.

COMBINE evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.

POUR sauce over bananas. Sprinkle with cinnamon. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 210
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 65mg 3%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 23g
Protein 3g
Vitamin A 2%
Vitamin C 15%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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