Creamy Vanilla Bananas
Creamy Vanilla Bananas
Recipe

Creamy Vanilla Bananas

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Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 10 servings

Difficulty: Easy

Ingredients

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Directions

MELT 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.

COMBINE evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.

POUR sauce over bananas. Sprinkle with cinnamon. Serve warm.
Amount Per Serving
Servings: 10 servings
Calories210
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 4.5g23%
Cholesterol 25mg8%
Sodium 65mg3%
Carbohydrates 36g12%
Dietary Fiber 3g12%
Sugars 23g
Protein 3g
Vitamin A2%
Vitamin C15%
Calcium10%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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