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Creamy Vanilla Bananas is a delicious Guatemalan dessert that combines the sweetness of fried bananas with a creamy vanilla sauce and a finishing touch of cinnamon. Enjoy it with Guatemalan coffee or a scoop of ice cream for a unique banana split.
Original reipce makes 2 dozen Change Servings
MELT 2 tablespoons butter in large skillet over medium-high heat. Add 5 bananas; cook until golden brown on all sides. Place on large serving platter or casserole dish; keep warm. Repeat with remaining butter and bananas.
COMBINE evaporated milk, sugar, cornstarch and vanilla extract in medium saucepan. Bring to a boil over medium heat, stirring constantly, until mixture thickens. Remove from heat.
POUR sauce over bananas. Sprinkle with cinnamon. Serve warm.
| Calories | 210 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 25mg | 8% |
| Sodium 65mg | 3% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 3g | 12% |
| Sugars 23g | |
| Protein 3g |
| Vitamin A | 2% |
| Vitamin C | 15% |
| Calcium | 10% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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