Crème Café Pears with Abuelita Sauce
20 mins. to Prepare
5 mins. Cooking Time
20 mins. Standing Time cooling
45 mins. Total
HEAT media crema, Abuelita and 1/2 teaspoon coffee granules in medium saucepan over medium heat, stirring constantly, until Abuelita is melted. Cool to room temperature.
BEAT cream cheese, sugar and vanilla extract in medium bowl with electric mixer until smooth. Dissolve remaining 1 teaspoon coffee granules in hot water. Beat into cream cheese mixture.
SPOON about 1 rounded tablespoon cream cheese mixture into center of each pear half. Spoon about 1 teaspoon Abuelita sauce on each dessert plate. Top with filled pears. Spoon more sauce over top of pears.
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