Recipe
Nestlé® Carnation®
Crumble-Top Pumpkin Muffins
Crumble-Top Pumpkin Muffins are delicious and you'll love the streusel topping.
25 mins. to Prepare
16 mins. Cooking Time
0 mins. Standing Time
41 mins. Total
Servings: 24 muffins (2 dozen)
Difficulty: Intermediate
Ingredients
Directions
PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
FOR STREUSEL TOPPING:
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
Nutrition Facts
Amount Per Serving
Servings: 24 muffins (2 dozen)
Calories | 180 |
Calories from Fat | 20 |
%Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 20mg | 7% |
Sodium 270mg | 11% |
Carbohydrates 38g | 13% |
Dietary Fiber 3g | 12% |
Sugars 16g | |
Protein 5g |
Vitamin A | 40% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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