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Recipe

Crumble-Top Pumpkin Muffins

79 Recipe Reviews |Rate this Recipe| 1446 Saves

Crumble-Top Pumpkin Muffins are delicious and you'll love the streusel topping.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 muffins (2 dozen)
  • Difficulty: Intermediate
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

Nutrition Facts

Amount Per Serving
Servings: 24 muffins (2 dozen)
Calories 180
Calories from Fat 20
%Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 20mg 7%
Sodium 270mg 11%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 16g
Protein 5g
Vitamin A 40%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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