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This gourmet Crunchy Orange Chicken Salad has a sweet and creamy dressing and the crunchiness of almonds and celery. Great for a summertime lunch or dinner.
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Original reipce makes 2 dozen Change Servings
COMBINE sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool.
COMBINE chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce.
* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Fat Free Milk for Evaporated Milk.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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