Crunchy Orange Chicken Salad

15 mins. to Prepare

5 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 6 servings

Difficulty: Intermediate

This recipe is: Low Sodium

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Directions

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COMBINE sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool.

COMBINE chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Fat Free Milk for Evaporated Milk.

Nutrition Facts

Amount Per Serving

Servings: 6 servings

Calories	280
Calories from Fat	100

	%Daily Value*
Total Fat 11g	17%
Saturated Fat 2.5g	13%
Cholesterol 105mg	34%
Sodium 115mg	5%
Carbohydrates 17g	6%
Dietary Fiber 2g	7%
Sugars 9g
Protein 28g

Vitamin A	20%
Vitamin C	45%
Calcium	15%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet.

Reviews

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5 Stars		27
4 Stars		15
3 Stars		2
2 Stars		2
1 Star		0

KATHY GREEN

A easy and wonderful tasting salad perfect for luncheon or a lite supper..

M C

This recipe is perfect for a luch meal or a light dinner. Very good.

Jennifer Shippee

this recipe is so yummy, being summer (and hot) this made a great lighter dinner

Bruce Craig

What a refreshing spring and summer dish, we enjoyed this and will make it many more times.

Ruth Minsk-Whitehead

I loved this recipe. Chicken with almonds & mandarin oranges is my favorite salad and this was great!

C FONTENOT

I found this to be an excellent recipe to use as a lite lunch or snack. Very easy to make and delicious.

CARLA

MADE THIS FOR A FRIEND'S BABY SHOWER. EVERYONE RAVED! IT'S BECOME MY FAVORITE CHICKEN SALAD RECIPE! MAKES A GREAT APPETIZER SERVED ON PARTY STYLE BREAD OR BETTER QUALITY CRACKERS.

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Recipe

Crunchy Orange Chicken Salad