Crustless Broccoli & Cheddar Mini Quiches
10 mins. to Prepare
23 mins. Cooking Time
15 mins. Standing Time cooling
48 mins. Total
Servings: 12 servings
WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.
BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.
*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.
• Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.
Amount Per Serving
Servings: 12 servings
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 5g||24%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
they go perfect for lunch box. sometimes I prepare them ahead and froze them. It is easy give them as evening snacks too...
I made this recipe for a work function and mixed it when I woke up. By the time I was ready for work it was done. Quick, easy and Delicious.
Whenever we have a breakfast for the teachers at my son's school I make these. They are always the first to go, everyone loves them, and they are so easy to make!
These mini quiches are great. I served them at my tea party and they were a hit. I will certainly use this recipe again...enjoy!
These are delicious. I've used fat free ingredients and also added chopped turkey ham or turkey bacon to this recipe. I use non-stick pan and spray w/olive oil. Thank You, keep up the good work.
The recipe was very easy to make and very delicious. One that I will use again.