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Cuban Mojo Sandwiches

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A traditional Cuban mojo sauce, or marinade, is made with citrus and garlic. This delicious pork loin is marinated, cooked in a slow cooker, then shredded and made into sandwiches.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 6

    COMBINE melted Outshine bars, pork, cilantro, garlic, cloves, oregano and bouillon in a large, resealable plastic bag. Seal and press with fingers to incorporate flavors. Refrigerate for 1 hour.

  • Step 2 of 6

    PLACE bag contents into a slow cooker. Add chicken broth. Cook for 2 ½ hours on high.

  • Step 3 of 6

    REMOVE pork from slow cooker and shred. Soak in some of the leftover juices to keep pork moist.

  • Step 4 of 6

    SPREAD 1 tablespoon mustard on bottom half of bread. Layer with 3 tablespoons shredded pork, 2 slices of ham, 1 slice of cheese and 2 pickle strips. Top with top half of bread. Repeat with remaining ingredients.

  • Step 5 of 6

    HEAT a large skillet over medium heat. Place sandwiches in skillet and press with a cast iron skillet for 3 minutes. Slice and serve.

  • Step 6 of 6

    TIP: If telera bread is not available, use French bread or bolillos.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 530
Calories from Fat 130
%Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 32%
Cholesterol 85mg 28%
Sodium 1870mg 78%
Total Carbohydrate 57g 19%
Dietary Fiber 2g 9%
Sugars 13g
Protein 42g
Vitamin A 6%
Vitamin C 10%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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