Cuban Mojo Sandwiches
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A traditional Cuban mojo sauce, or marinade, is made with citrus and garlic. This delicious pork loin is marinated, cooked in a slow cooker, then shredded and made into sandwiches.
15 mins. to Prepare
153 mins. Cooking Time
60 mins. Standing Time refrigerating
228 mins. Total
REMOVE pork from slow cooker and shred. Soak in some of the leftover juices to keep pork moist.
SPREAD 1 tablespoon mustard on bottom half of bread. Layer with 3 tablespoons shredded pork, 2 slices of ham, 1 slice of cheese and 2 pickle strips. Top with top half of bread. Repeat with remaining ingredients.
HEAT a large skillet over medium heat. Place sandwiches in skillet and press with a cast iron skillet for 3 minutes. Slice and serve.
If telera bread is not available, use French bread or bolillos.
Amount Per Serving
|Calories from Fat||130|
|Total Fat 15g||23%|
|Saturated Fat 6g||32%|
|Dietary Fiber 2g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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