Cuban Mojo Sandwiches

Cuban Mojo Sandwiches

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A traditional Cuban mojo sauce, or marinade, is made with citrus and garlic. This delicious pork loin is marinated, cooked in a slow cooker, then shredded and made into sandwiches.

15 mins. to Prepare

153 mins. Cooking Time

60 mins. Standing Time refrigerating

228 mins. Total

Servings: 4

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Step 1 of 6
COMBINE melted Outshine bars, pork, cilantro, garlic, cloves, oregano and bouillon in a large, resealable plastic bag. Seal and press with fingers to incorporate flavors. Refrigerate for 1 hour.
Step 2 of 6
PLACE bag contents into a slow cooker. Add chicken broth. Cook for 2 ½ hours on high.
REMOVE pork from slow cooker and shred. Soak in some of the leftover juices to keep pork moist.
SPREAD 1 tablespoon mustard on bottom half of bread. Layer with 3 tablespoons shredded pork, 2 slices of ham, 1 slice of cheese and 2 pickle strips. Top with top half of bread. Repeat with remaining ingredients.
HEAT a large skillet over medium heat. Place sandwiches in skillet and press with a cast iron skillet for 3 minutes. Slice and serve.
If telera bread is not available, use French bread or bolillos.
Amount Per Serving
Servings: 4
Calories from Fat130
%Daily Value*
Total Fat 15g23%
Saturated Fat 6g32%
Cholesterol 85mg28%
Sodium 1870mg78%
Carbohydrates 57g19%
Dietary Fiber 2g9%
Sugars 13g
Protein 42g
Vitamin A6%
Vitamin C10%
* Percent Daily Values are based on a 2,000 calorie diet.
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