Cuban Mojo Turkey
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Amp up your Thanksgiving turkey with this tasty marinade, but keep it handy year-round because it can also be used to marinate steak, fish and chicken.
30 mins. to Prepare
245 mins. Cooking Time
480 mins. Standing Time refrigerating
755 mins. Total
Servings: 12 to 15 servings
This recipe is: Dairy Free
SEPARATE turkey skin from the meat carefully with two fingers. Add rub between skin and meat. Any leftover rub can be poured over turkey, making sure it covers turkey evenly. Cover with foil; refrigerate overnight to marinate.
REMOVE turkey from refrigerator 1 hour prior to roasting.
ROAST turkey covered, breast side down for the first 35 minutes. Carefully turn the turkey so breast side is up. Place orange, lime and onion in cavity.
DECREASE oven temperature to 350° F and cook for 3 ½ hours or until an instant-read thermometer inserted into the thickest part of thigh registers 165° to 170° F.
REMOVE from oven and let turkey rest for 30 minutes prior to carving.
If tangerine flavor Outshine Bars are not available, try this marinade with lemon, lime or pineapple flavored Outshine Bars.
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