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Recipe

Cuban Rice Pudding

0 Recipe Reviews |Rate this Recipe| 59 Saves

Cuban rice pudding tends to be sweeter with the addition of sweetened condensed milk. This version is made extra delicious with hints of lime, cinnamon and anise.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings, 1/2 cup each
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 7
    1

    COMBINE rice, 2 ½ cups water and lime peel in a large saucepan over medium-low heat; cover. Cook for 15 to 18 minutes or until rice is tender.

  • Step 2 of 7
    2

    COMBINE remaining ½ cup water, cinnamon stick and anise seeds in a small saucepan. Boil over medium heat for 5 minutes.

  • Step 3 of 7
    3

    REMOVE lime peel from cooked rice and discard. Add evaporated milk and sweetened condensed milk; stir.

  • Step 4 of 7
    4

    STRAIN cinnamon stick-anise water into rice.

  • Step 5 of 7
    5

    HEAT rice over low heat. Stir in vanilla extract and salt; cook, uncovered, stirring occasionally, for 10 minutes.

  • Step 6 of 7

    COOL at room temperature or refrigerate for 1 hour before serving. Garnish with lime peel and ground cinnamon.

  • Step 7 of 7

    TIP: Add ½ cup chopped mango for a Cuban version of mango sticky rice.

Nutrition Facts

Amount Per Serving
Servings: 12 servings, 1/2 cup each
Calories 190
Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 40g 13%
Dietary Fiber 0g 0%
Sugars 31g
Protein 6g
Vitamin A 2%
Vitamin C 0%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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