Recipe
Nestlé® Carnation®
Cuban Rice Pudding
Cuban rice pudding tends to be sweeter with the addition of sweetened condensed milk. This version is made extra delicious with hints of lime, cinnamon and anise.
10 mins. to Prepare
25 mins. Cooking Time
60 mins. Standing Time cooling
95 mins. Total
Servings: 12 servings, 1/2 cup each
Ingredients
Directions

COMBINE rice, 2 ½ cups water and lime peel in a large saucepan over medium-low heat; cover. Cook for 15 to 18 minutes or until rice is tender.

COMBINE remaining ½ cup water, cinnamon stick and anise seeds in a small saucepan. Boil over medium heat for 5 minutes.

REMOVE lime peel from cooked rice and discard. Add evaporated milk and sweetened condensed milk; stir.

STRAIN cinnamon stick-anise water into rice.

HEAT rice over low heat. Stir in vanilla extract and salt; cook, uncovered, stirring occasionally, for 10 minutes.
COOL at room temperature or refrigerate for 1 hour before serving. Garnish with lime peel and ground cinnamon.
Add ½ cup chopped mango for a Cuban version of mango sticky rice.

COMBINE rice, 2 ½ cups water and lime peel in a large saucepan over medium-low heat; cover. Cook for 15 to 18 minutes or until rice is tender.

COMBINE remaining ½ cup water, cinnamon stick and anise seeds in a small saucepan. Boil over medium heat for 5 minutes.

REMOVE lime peel from cooked rice and discard. Add evaporated milk and sweetened condensed milk; stir.

STRAIN cinnamon stick-anise water into rice.

HEAT rice over low heat. Stir in vanilla extract and salt; cook, uncovered, stirring occasionally, for 10 minutes.
COOL at room temperature or refrigerate for 1 hour before serving. Garnish with lime peel and ground cinnamon.
Add ½ cup chopped mango for a Cuban version of mango sticky rice.
Nutrition Facts
Amount Per Serving
Servings: 12 servings, 1/2 cup <i>each</i>
Calories | 190 |
Calories from Fat | 5 |
%Daily Value* | |
Total Fat 0.5g | 1% |
Saturated Fat 0.5g | 3% |
Cholesterol 5mg | 2% |
Sodium 140mg | 6% |
Carbohydrates 40g | 13% |
Dietary Fiber 0g | 0% |
Sugars 31g | |
Protein 6g |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 20% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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