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Recipe

Cuban Stuffing

0 Recipe Reviews |Rate this Recipe| 12 Saves

Ham, black beans, lime and evaporated milk make this stuffing a unique Latin version you'll want to try with your next holiday meal. The whole family will love this Cuban combination added to stuffing mix.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 2-quart baking dish.

HEAT oil in a large saucepan over medium heat. Add ham; cook, stirring occasionally, for about 6 minutes or until slightly golden. Reduce heat to low. Add garlic; cook for an additional 3 minutes. Remove from heat.

DISSOLVE bouillon in evaporated milk.

ADD beans, stuffing mix and bouillon-milk mixture. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

BAKE for 30 minutes or until heated through. Serve warm with a squeeze of lime, if desired.


RECIPE VARIATION: If you’d like to add plantains to the stuffing you’ll need:

2 tablespoons vegetable oil
2 yellow plantains, diced into 1-inch cubes

FRY plantains in a large skillet in a single layer over medium-high heat, stirring frequently, for 3 to 5 minutes or until golden. Remove and place on paper towels to drain. May need to fry in 2 batches, adding more oil if necessary. Add plantains when you add the beans, stuffing mix and bouillon-milk mixture.

NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings
Calories 220
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 3.5g 17%
Cholesterol 35mg 11%
Sodium 630mg 26%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 7%
Sugars 6g
Protein 13g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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