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Ham, black beans, lime and evaporated milk make this stuffing a unique Latin version you'll want to try with your next holiday meal. The whole family will love this Cuban combination added to stuffing mix.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease 2-quart baking dish.
HEAT oil in a large saucepan over medium heat. Add ham; cook, stirring occasionally, for about 6 minutes or until slightly golden. Reduce heat to low. Add garlic; cook for an additional 3 minutes. Remove from heat.
DISSOLVE bouillon in evaporated milk.
ADD beans, stuffing mix and bouillon-milk mixture. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.
BAKE for 30 minutes or until heated through. Serve warm with a squeeze of lime, if desired.
RECIPE VARIATION: If you’d like to add plantains to the stuffing you’ll need:
2 tablespoons vegetable oil
2 yellow plantains, diced into 1-inch cubes
FRY plantains in a large skillet in a single layer over medium-high heat, stirring frequently, for 3 to 5 minutes or until golden. Remove and place on paper towels to drain. May need to fry in 2 batches, adding more oil if necessary. Add plantains when you add the beans, stuffing mix and bouillon-milk mixture.
NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 3.5g||17%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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