Cuban Stuffing

Cuban Stuffing

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Jamón, frijoles negros, limón verde y leche se unen para crear un relleno estilo Latino único que querrás probar en estas Fiestas. A toda la familia le va a encantar agregar estos sabores cubanos a la mezcla básica de stuffing.

10 mins. to Prepare

39 mins. Cooking Time

0 mins. Standing Time

49 mins. Total

Servings: 8 to 10 servings


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PREHEAT oven to 350° F. Grease 2-quart baking dish.

HEAT oil in a large saucepan over medium heat. Add ham; cook, stirring occasionally, for about 6 minutes or until slightly golden. Reduce heat to low. Add garlic; cook for an additional 3 minutes. Remove from heat.

DISSOLVE bouillon in evaporated milk.

ADD beans, stuffing mix and bouillon-milk mixture. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

BAKE for 30 minutes or until heated through. Serve warm with a squeeze of lime, if desired.

RECIPE VARIATION: If you’d like to add plantains to the stuffing you’ll need:

2 tablespoons vegetable oil
2 yellow plantains, diced into 1-inch cubes

FRY plantains in a large skillet in a single layer over medium-high heat, stirring frequently, for 3 to 5 minutes or until golden. Remove and place on paper towels to drain. May need to fry in 2 batches, adding more oil if necessary. Add plantains when you add the beans, stuffing mix and bouillon-milk mixture.

NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

Amount Per Serving
Servings: 8 to 10 servings
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 3.5g17%
Cholesterol 35mg11%
Sodium 630mg26%
Carbohydrates 22g7%
Dietary Fiber 2g7%
Sugars 6g
Protein 13g
Vitamin A0%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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