Recipe

Cuban Stuffing

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Ham, black beans, lime and evaporated milk make this stuffing a unique Latin version you'll want to try with your next holiday meal. The whole family will love this Cuban combination added to stuffing mix.

10 mins. to Prepare

39 mins. Cooking Time

0 mins. Standing Time

49 mins. Total

Servings: 8 to 10 servings

Ingredients

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Directions

PREHEAT oven to 350° F. Grease 2-quart baking dish.

HEAT oil in a large saucepan over medium heat. Add ham; cook, stirring occasionally, for about 6 minutes or until slightly golden. Reduce heat to low. Add garlic; cook for an additional 3 minutes. Remove from heat.

DISSOLVE bouillon in evaporated milk.

ADD beans, stuffing mix and bouillon-milk mixture. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

BAKE for 30 minutes or until heated through. Serve warm with a squeeze of lime, if desired.


RECIPE VARIATION:If you’d like to add plantains to the stuffing you’ll need:

2 tablespoons vegetable oil
2 yellow plantains, diced into 1-inch cubes

FRY plantains in a large skillet in a single layer over medium-high heat, stirring frequently, for 3 to 5 minutes or until golden. Remove and place on paper towels to drain. May need to fry in 2 batches, adding more oil if necessary. Add plantains when you add the beans, stuffing mix and bouillon-milk mixture.

NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.
Amount Per Serving
Servings: 8 to 10 servings
Calories220
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 3.5g17%
Cholesterol 35mg11%
Sodium 630mg26%
Carbohydrates 22g7%
Dietary Fiber 2g7%
Sugars 6g
Protein 13g
Vitamin A0%
Vitamin C2%
Calcium10%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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