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Recipe

Cucumber Salad

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The perfect salad for entertaining on a warm day. The salad whips up quickly and refrigerates for only an hour. Cucumber and bell pepper are made extra delicious by tossing with a vinaigrette of vinegar and mustard.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 1/3 cup per serving
This Recipe is: Low Fat Vegetarian Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

WHISK together vinegar, mustard, sugar, salt and pepper in medium bowl. Add bell pepper, chives, parsley and cucumber; toss to coat. Cover; refrigerate for 1 hour before serving.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 1/3 cup per serving
Calories 10
Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 6%
Vitamin C 20%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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