Cucumber Salad

Cucumber Salad

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The perfect salad for entertaining on a warm day. The salad whips up quickly and refrigerates for only an hour. Cucumber and bell pepper are made extra delicious by tossing with a vinaigrette of vinegar and mustard.

10 mins. to Prepare

0 mins. Cooking Time

60 mins. Standing Time refrigerating

70 mins. Total

Servings: 8 servings, about 1/3 cup per serving

This recipe is: Dairy Free Low Fat Vegetarian


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WHISK together vinegar, mustard, sugar, salt and pepper in medium bowl. Add bell pepper, chives, parsley and cucumber; toss to coat. Cover; refrigerate for 1 hour before serving.
Amount Per Serving
Servings: 8 servings, about 1/3 cup per serving
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 65mg3%
Carbohydrates 3g1%
Dietary Fiber 0g0%
Sugars 2g
Protein 1g
Vitamin A6%
Vitamin C20%
* Percent Daily Values are based on a 2,000 calorie diet.
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