The perfect salad for entertaining on a warm day. The salad whips up quickly and refrigerates for only an hour. Cucumber and bell pepper are made extra delicious by tossing with a vinaigrette of vinegar and mustard.
Cucumber Salad is a delightful, easy-to-prepare dish that captures the fresh flavors of summer. This recipe, brought to you by El Mejor Nido, combines the crispiness of thinly sliced English cucumber with a tangy vinaigrette made from Dijon mustard and vinegar. The addition of chopped fresh Italian parsley and a sprinkling of Kosher salt enhances the flavor profile, making it the perfect accompaniment for an afternoon lunch or dinner gathering.
Ideal for occasions like picnics or casual family meals, this salad is both vegetarian and free from common allergens like lactose, nuts, and fish. Its simplicity makes it a beginner-friendly recipe that anyone can whip up, providing a refreshing option that's not only easy but also incredibly versatile. Whether you're looking for a side dish or a light entrée, Cucumber Salad from El Mejor Nido fits the bill perfectly.
Whisk together vinegar, mustard, sugar, salt and pepper in medium bowl. Add bell pepper, chives, parsley and cucumber; toss to coat. Cover; refrigerate for 1 hour before serving.