Curry Seitan Buddha Bowl

EL MEJOR NIDO
Curry Seitan Buddha Bowl
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 4 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
BUDDHA WOULD BE PROUD! Recipe by Sarah at mydarlingvegan.com

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

Ingredients

Key Ingredients

Step 1

Heat coconut milk in a small saucepan over medium-high heat. Whisk in red curry paste, brown sugar, soy sauce, peanut butter, lime juice, and garlic and bring to a boil. Reduce heat to medium and allow sauce to simmer, stirring occasionally, for 15 minutes. Once sauce is thick, stir in 1/2 cup crushed peanuts and remove from heat.

Step 2

While sauce is simmering prepare the rest of the ingredients. Heat a lightly-oiled griddle over medium-high heat and place the seitan strips on griddle. Sauté for about 4 minutes. Flip and sauté the other side until seitan is warmed all the way through. Set aside.

Step 3

Heat up a small saucepan and add broccoli florets along with 1-2 tablespoons water. Cover and cook until tender, about 5 minutes.

Step 4

To assemble, divide the rice evenly among bowls. Add broccoli, cabbage, spinach, and seitan to each bowl. Top with Red Curry Peanut Sauce and green onions, cilantro and/or 1/4 cup peanuts, if desired. Serve immediately.

Ingredients

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