Dark Chocolate and Orange Espresso Pudding
Nestlé® Carnation®

Dark Chocolate and Orange Espresso Pudding

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5 mins. to Prepare

20 mins. Cooking Time

60 mins. Standing Time refrigerating

85 mins. Total

Servings: 16 1/4 cup servings

Difficulty: Easy

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WHISK sugar and cornstarch together medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.

HEAT mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into serving cups.

REFRIGERATE for 1 to 2 hours or until chilled.

1) Substitute vanilla or hazelnut extract for the orange extract.
2) For a rich, dairy-free version of this recipe, substitute 1 1/2 cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® Simply Delicious 67% Cacao Dark Chocolate Morsels and eliminate butter.
Amount Per Serving
Servings: 16 1/4 cup servings
Calories from Fat
%Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Cholesterol 0mg0%
Sodium 30mg1%
Carbohydrates 13g5%
Dietary Fiber 0g0%
Sugars 9g
Protein 1g
Vitamin A0%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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