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Dark Chocolate and Orange Espresso Pudding

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 1/4 cup servings
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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WHISK sugar and cornstarch together medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.

HEAT mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into serving cups.

REFRIGERATE for 1 to 2 hours or until chilled.

1) Substitute vanilla or hazelnut extract for the orange extract.
2) For a rich, dairy-free version of this recipe, substitute 1 1/2 cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® Simply Delicious 67% Cacao Dark Chocolate Morsels and eliminate butter.

Nutrition Facts

Amount Per Serving
Servings: 16 1/4 cup servings
Calories 130
Calories from Fat
%Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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