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Original reipce makes 2 dozen Change Servings
WHISK sugar and cornstarch together medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.
HEAT mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into serving cups.
REFRIGERATE for 1 to 2 hours or until chilled.
1) Substitute vanilla or hazelnut extract for the orange extract.
2) For a rich, dairy-free version of this recipe, substitute 1 1/2 cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® Simply Delicious 67% Cacao Dark Chocolate Morsels and eliminate butter.
|Calories from Fat|
|Total Fat 7g||9%|
|Saturated Fat 3.5g||18%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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