Dark Chocolate and Orange Espresso Pudding

EL MEJOR NIDO
Dark Chocolate and Orange Espresso Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
16 servings, 1/4 cup each serving
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min

Step 1

Whisk sugar and cornstarch together in medium, heavy-duty saucepan. Pour almond milk into medium bowl or 4-cup liquid measure. Stir in coffee granules until dissolved. Slowly whisk in almond milk mixture into sugar mixture until smooth. Add morsels.

Step 2

Heat mixture over medium heat, stirring constantly, for 8 to 9 minutes or until chocolate is melted, mixture begins to thicken and starts to bubble. Reduce heat to low; cook, stirring constantly, for 2 minutes. Remove from heat; stir in butter and orange extract. Spoon into 16 disposable 2-ounce dessert serving cups.

Step 3

Refrigerate for 1 to 2 hours or until chilled.

VARIATIONS:

1) Substitute vanilla or hazelnut extract for the orange extract.
2) For a rich, dairy-free version of this recipe, substitute 1 1/2 cups (9-ounce package) Simply Delicious Dark Chocolate Morsels by NESTLÉ® TOLL HOUSE® and eliminate butter.

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