Recipe
NESCAFÉ®

Dark Chocolate Coffee Pops

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Take the concept of iced coffee to new heights by adding in chopped Skinny Cow Dreamy Clusters to create a creamy ice pop perfect for hot summer days.

Recipe created by Monica Benavidez, author of the blog Monica Wants It.

10 mins. to Prepare

0 mins. Cooking Time

480 mins. Standing Time freezing

490 mins. Total

Servings: 8 servings

Brought to you by
This recipe is: Low Fat Low Sodium

Ingredients

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Directions

COMBINE milk and coffee granules in medium bowl; stir until coffee is dissolved. Stir in sweetened condensed milk.
STIR in chopped cluster pieces.
POUR into ice pop molds.
FREEZE for at least 8 hours.
REMOVE pops from the mold by running warm water over the mold for 30 seconds; pull the sticks up to remove the pops.
Amount Per Serving
Servings: 8 servings
Calories80
Calories from Fat15
%Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 50mg2%
Carbohydrates 13g4%
Dietary Fiber 0g0%
Sugars 12g
Protein 3g
Vitamin A2%
Vitamin C0%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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