Delicious & Light Flan
15 mins. to Prepare
53 mins. Cooking Time
240 mins. Standing Time refrigerating
308 mins. Total
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, La Lechera, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Amount Per Serving
|Calories from Fat||60|
|Total Fat 6g||10%|
|Saturated Fat 3g||14%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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DELICIOSO...ME ENCANTA ESTA RECETA SUPER FACIL...YO LE AÑADI UN POCO D COLOR ROJO PARA ESTAR EN LAS FIESTAS NAVIDEÑAS...
I had never made a Flan before but have always like them. This is a keeper and will make again.