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Recipe

Delicious & Light Flan

3 Recipe Reviews |Rate this Recipe| 101 Saves

This Delicious and Light Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, La Lechera, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 270
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 3g 14%
Cholesterol 175mg 58%
Sodium 190mg 8%
Total Carbohydrate 43g 14%
Dietary Fiber 0g 0%
Sugars 43g
Protein 9g
Vitamin A 10%
Vitamin C 0%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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