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Recipe

Delicious & Light Rice Pudding

1 Recipe Review |Rate this Recipe| 109 Saves

This easy to make Light Rice Pudding is prepared with cinnamon, fat free and low sugar ingredients that make it a tasty choice for those watching their weight.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add La Lechera; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Spoon into individual cups. Garnish with cinnamon sticks and ground cinnamon, if desired. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 16
Calories 120
Calories from Fat 10
%Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 95mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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