Recipe

Delicious Zucchini Soup

26 Recipe Reviews | Rate this Recipe | 88 Saves

Esta sopa de calabacitas es una alternativa simple y saludable para cualquier día de la semana. Preparada con la cremosa leche evaporada te permitirá disfrutar un cálido momento junto a tu familia.

Instructions
Nutrition
Reviews

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 8 servings

Difficulty: Easy

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Ingredients

Directions

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COOK zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.

PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.

MELT butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

Nutrition Facts

Amount Per Serving

Servings: 8 servings

Calories	120
Calories from Fat	60

	%Daily Value*
Total Fat 7g	11%
Saturated Fat 4g	21%
Cholesterol 25mg	8%
Sodium 720mg	30%
Carbohydrates 8g	3%
Dietary Fiber 1g	5%
Sugars 4g
Protein 6g

Vitamin A	4%
Vitamin C	60%
Calcium	15%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet.

Reviews

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5 Stars		14
4 Stars		9
3 Stars		3
2 Stars		0
1 Star		0

Denise D

I made this soup with roasted zucchini and added poblano peppers and it was a great success!

karenanne cutler

made the soup with low-fat evaporated milk to lower calories more. Added more onions and topped with a little nutmeg. Family really enjoyed it.

BERNADETTE Burch

Just made this soup for dinner (with modifications as we all do) adding ham and potatoes) and it was very good. A great way to use fresh zucchini from the garden.

Jan Wilkins

I had been given some Zucchini & decided this would be a great evening meal with side salad and bread sticks. 5-stars

Donna Bovee

I have lots of frozen Vegis in my freezer from last summer and this was a great way to use some up for more room this summer this is a very nice soup my family loved it and my 3 yr old grandson ate 3 bowls of it so its a winner at our home...

R F

Very easy and very delicious...highly recommended

margaret ford

This is great, smooth and delicious. For zucchini lovers every where. Thank you for this recipe. I raise tons of zucchini ever year and freeze it. It is so versitile from soup to bread.