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Delicious Zucchini Soup

Delicious Zucchini Soup
15 minutes
30 minutes
8 servings
  • This zucchini soup is a simple and delicious option for any day of the week. Prepared with smooth evaporated milk, it will help you enjoy a warm family moment.
Key Ingredients


  • 2 pounds (about 5 to 7) zucchini cut into chunks, divided
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 1/2 cups water, divided
  • 1 can (14 1/2 ounces) chicken stock, divided
  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper

Make It

Step 1
Cook zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.
Step 2
Place half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.
Step 3
Melt butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

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