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These festive Deviled Eggs get a tasty flavor boost from salsa and chopped cilantro. This easy-to-make recipe creates a very attractive snack or appetizer.
Original reipce makes 2 dozen Change Servings
CUT eggs in half lengthwise. Remove egg yolks and place in medium bowl; mash well with fork or hand mixer. Mix in mayonnaise, 1/4 cup salsa and 2 teaspoons seasoning sauce. Stir until creamy. Spoon into egg whites. Garnish each egg half with additional salsa, cilantro and additional seasoning sauce.
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