Name: Devilish Croquettes
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 20
Ingredients: 1 tablespoon corn oil; 2 tablespoons finely chopped yellow onion; 2 teaspoons finely chopped garlic; 1/2 cup tomato puree; 3 cans (5 ounces each) tuna with chipotledrained; 2 tablespoons MAGGI® Seasoning Sauce; 2 tablespoons Worcestershire sauce; 1 ounce baby red potatoescooked and mashed; 2 cups dry plain breadcrumbsdivided; 2 large eggslightly beaten; 2 tablespoons finely chopped chipotle chiles; 1 cup corn oil for frying

Make It

Instrucciones en Español

Step 1

Heat 1 tablespoon oil in large skillet; cook onion, stirring frequently, until translucent. Add garlic, tomato puree, tuna, MAGGI® Seasoning Sauce and Worcestershire sauce; cook for 5 minutes . Add potatoes and ½ cup breadcrumbs; mix well.

Step 2

Mix egg and chipotle chile. Form tuna mixture into croquettes. Dip into egg mixture and then roll in remaining 1 1/2 cups breadcrumbs.

Step 3

Heat 1 cup oil in a large skillet; fry the croquettes until they are lightly golden. Drain on paper towels.

Tip:

For crispier croquettes, dip in egg and breadcrumbs twice.

Devilish Croquettes

Ingredients

Equipment Needed

Key Ingredients

Jugo Seasoning Sauce