Diplomatic Pudding
Diplomatic Pudding
Recipe

Diplomatic Pudding

4.7 30 Recipe Reviews | Rate this Recipe | 51 Saves

Transforma el pan del día anterior en este postre clásico cubano. La combinación de las leches evaporada y condensada hace que este pudín de pan, relleno con frutas y almendras, sea muy cremoso y delicioso, ya sea servido tibio o frío. El uso de frutas enlatadas en esta receta refleja la popularidad de los productos enlatados importados en Cuba durante la década de 1950.

15 mins. to Prepare

60 mins. Cooking Time

15 mins. Standing Time cooling

90 mins. Total

Servings: 12 servings

Difficulty: Challenging

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and light brown in color. Quickly pour onto bottom of 9-inch cake pan. Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat. Set aside to cool. Coat bottom with fruit cocktail.

CRUMBLE bread into a large mixing bowl. Add the evaporated and sweetened condensed milks. Mash with a potato masher or mix in blender until smooth. Add the egg yolks, raisins, almonds, vermouth, flour, vanilla extract, cinnamon, nutmeg and salt; stir until well blended. Pour the mixture into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about halfway up the side of the pan.

BAKE for 1 hour or until a wooden pick inserted in center of pudding comes out clean. Let cool on wire rack for 15 minutes. Invert onto a serving platter. Serve warm or chilled. Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds, if desired.

Amount Per Serving
Servings: 12 servings
Calories410
Calories from Fat60
 %Daily Value*
Total Fat 6g10%
Saturated Fat 3.5g18%
Cholesterol 70mg23%
Sodium 95mg4%
Carbohydrates 76g25%
Dietary Fiber 1g5%
Sugars 43g
Protein 10g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars22
4 Stars8
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5

Tried it with fruit salad. Wow!

5

I tried rum instead of the vermouth, probably could have used rum flavoring but would have used a tsp. only in this recipe. Good recipe, will make it again.

5

Tried it with fruit salad. Wow!

5

I tried rum instead of the vermouth, probably could have used rum flavoring but would have used a tsp. only in this recipe. Good recipe, will make it again.

5

Tried it with fruit salad. Wow!

5

I tried rum instead of the vermouth, probably could have used rum flavoring but would have used a tsp. only in this recipe. Good recipe, will make it again.

5

Tried it with fruit salad. Wow!

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