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Recipe

Dominican Chicken & Rice

1 Recipe Review |Rate this Recipe| 165 Saves

Dominican Chicken & Rice gets its great flavors from sautéed onions, garlic and green peppers combined with spices and a flavorful tomato sauce.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

CRUSH 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

ADD chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings
Calories 370
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 7%
Cholesterol 35mg 11%
Sodium 960mg 40%
Total Carbohydrate 53g 18%
Dietary Fiber 2g 9%
Sugars 4g
Protein 22g
Vitamin A 6%
Vitamin C 30%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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