Recipe
Maggi

Dominican Chicken & Rice

5.0 1 Recipe Reviews | Rate this Recipe | 183 Saves
Dominican Chicken & Rice gets its great flavors from sautéed onions, garlic and green peppers combined with spices and a flavorful tomato sauce.

15 mins. to Prepare

50 mins. Cooking Time

0 mins. Standing Time

65 mins. Total

Servings: 8 to 10 servings

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Ingredients

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Directions

CRUSH 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

ADD chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.
Amount Per Serving
Servings: 8 to 10 servings
Calories370
Calories from Fat70
%Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g7%
Cholesterol 35mg11%
Sodium 960mg40%
Carbohydrates 53g18%
Dietary Fiber 2g9%
Sugars 4g
Protein 22g
Vitamin A6%
Vitamin C30%
Calcium4%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet.
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I followed the directions except I used brown minute rice. Came out perfect

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